Progressive Gourmet is the leading premium specialty food distributor in the nation. We offer only the finest quality hors d’ oeuvres, entrees, desserts, breakfast, and break menu items, enabling our customers to present distinctive culinary choices and consistent, high-quality service to their guests at every event.
Progressive Gourmet was started in 1992 to help chefs maintain labor flexibility around banquet hors d'oeuvres. With a commitment to Top Quality Products and Outrageous Customer Service, Progressive Gourmet grew from a one-person company to a leading banquet supplier in the food service industry.
By listening to our customers and reacting to their changing needs, we have expanded into a 38,000 square foot warehouse and distribution center in the greater Boston area. We have approximately 3,350 customers nationally, 60 employees and warehouses in New York, Washington DC, Philadelphia, PA, Orlando, Florida, Las Vegas, and Nevada.